Ricotta And White Bean Salad
Ingredients
- 1 x 400g can white (cannellini) beans, rinsed and drained
- 1 small red onion, thinly sliced
- ¼ cup (30g) pitted black olives, halved
- ¼ cup flat-leaf parsley leaves
- 1-2 small red chillies, sliced
- 125 g cherry tomatoes, halved
- sea salt and cracked black pepper
- 100 g fresh ricotta
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
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