Stuffed Brussels Sprouts
Ingredients
- 1 pound large Brussels sprouts (about 16), trimmed and halved lengthwise
- 2 tablespoons extra-virgin olive oil
- 1 link (3 ounces) hot or sweet Italian sausage
- 1 medium stalk celery, trimmed and finely chopped (1/3 cup)
- 1 large shallot, finely chopped (1/4 cup)
- 1 teaspoon poultry seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup panko breadcrumbs
- 1 large egg, beaten
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