Tuna Stuffed Shells

Ingredients

• Unsalted butter, for greasing the pan
• 2 tablespoons extra-virgin olive oil, divided, plus more as needed
• 2 delicata squash, halved crosswise, seeded, cut into ⅛- to ¼-inch rings
• Kosher salt
• 1 large yellow onion, finely chopped
• 8 ounces cremini mushrooms, rinsed and sliced
• 2 garlic cloves, grated
• 2 tablespoons capers, chopped
• 1/4 cup dry white wine
• 2 tablespoons Dijon mustard
• 3 tablespoons all-purpose flour
• 2 cups chicken or vegetable stock
• Freshly ground black pepper
• 1 cup heavy cream
• 1/2 cup buttermilk
• 3 ounces Parmesan cheese, finely grated (about 1 cup), divided
• 2 (5- or 6-ounce) cans oil-packed tuna, drained, coarsely shredded
• 7 ounces jumbo pasta shells
• 1/2 cup panko
• 1/3 cup fresh dill sprigs

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