Ingredients
- 1 tablespoon vegetable oil or 1 tablespoon canola oil
- 2 tablespoons flour
- 1⁄4 teaspoon cayenne pepper
- 2 onions, chopped
- 3 stalks celery, chopped
- 1 sweet green pepper, diced
- 1 sweet red pepper, diced
- 3 garlic cloves, chopped
- 3 cups chicken broth
- 1 (28 ounce) can diced tomatoes (with the juice)
- 1⁄4 lb boneless skinless chicken breast, diced
- 1⁄2 cup long-grain rice
- 1⁄2 teaspoon hot pepper sauce
- salt, to taste
- black pepper, to taste
- 1 cup corn
- 1⁄4 lb crabmeat (I just use one can)
- 3 green onions, sliced
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