Gluten Free Chicken Thigh And Andouille Gumbo
Ingredients
- 1 cup peanut or canola oil, divided
- 2 medium yellow onions, diced
- 2 green bell peppers, diced
- 2 stalks celery, diced
- 6 skinless bone-in chicken thighs
- 1 cup rice flour
- 10 cups chicken broth
- 8 ounces Andouille sausage, or other spicy smoked sausage
- 2 cups fresh or frozen okra, sliced into 1/2 inch chunks
- 2 tablespoons Worcestershire sauce
- 1 tablespoon file powder
- 1 tablespoon smoked paprika
- 2 tablespoons honey
- 1 tablespoon Louisiana hot sauce, or cayenne pepper sauce
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
Gluten-Free Chicken Thigh And Andouille Gumbo serves 10 original recipe by Apron Strings.
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