Norm Froelichs Shrimp Gumbo Slighly Embellished

Ingredients

• 1 whole Arge Rotisserie Chicken, Meat Picked From Bones And Pulled Into Bite-size Pieces, Bones And Skin Reserved Separately
• 1 quart Chicken Broth
• 6 cups Water
• 10 Tablespoons Vegetable Oil, Divided
• 1 cup All-purpose Flour
• 1 whole Large Onion, Cut Into Medium Dice
• 1 whole Large Red Or Green Bell Pepper, Stemmed, Seeded, And Cut Into Small Dice
• 2 stalks Celery, Cut Into Small Dice
• 6 whole Medium Garlic Cloves, Minced
• 3 whole Bay Leaves
• 1 teaspoon Ground Black Pepper
• ½ teaspoons Dried Thyme Leaves
• ½ teaspoons Cayenne Pepper
• ¼ teaspoons Dried Oregano
• 1 can (28 Ounces) Diced Tomatoes
• 1 pound Kielbasa Sausage, Sliced Thin
• 3 pounds Large Peeled And Deveined Raw Shrimp

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