Ingredients
- 1-1/2 cups chopped onions
- 1 cup chopped green bell peppers
- 2-3 stalks celery
- 2-3 garlic cloves
- ¼ cup vegetable oil
- ¾ cup flour
- 6 cups warm chicken broth (I boil the bones from a Rotisserie chicken)
- 2 bay leaves
- ¼ teaspoon cayenne
- freshly ground black pepper
- ½ teaspoon white pepper
- 1 teaspoon seasoning salt
- ¼ teaspoon thyme
- ¼ teaspoon oregano
- 1 tablespoon Worcestershire sauce
- 2-3 dashes Hot Pepper Sauce (I like Frank's)
- Small package of frozen,sliced okra (thawed) or 1 -2 cups sliced fresh okra
- 2 tablespoons chopped fresh parsley
- 1 pound smoked sausage
- 1 pound cooked chicken meat, diced (I use a Rotisserie chicken, no skin)
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