Savory Crab And Shrimp Gumbo Exotica

Ingredients

• 8 oz. sliced salt pork or thick-cut bacon slices
• 6 medium-size yellow onions, chopped (about 5 cups)
• 6 celery stalks, chopped (about 1 1/4 cups)
• 1 large green bell pepper, chopped (about 11/4 cups)
• 3 garlic cloves, minced (about 1 Tbsp.)
• 1 (28-oz.) can crushed tomatoes
• 1 (15-oz.) can tomato sauce
• Basic Seasonings (recipe follows)
• 1 lb. large peeled, deveined raw shrimp
• 8 oz. fresh or frozen crabmeat (preferably backfin), drained and picked over
• 8 oz. frozen cut okra, thawed (from 1 [16-oz.] pkg.)
• 1/4 tsp. cornstarch or all-purpose flour, mixed with about 1 tsp. water or liquid from tomato can
• Basic Seasonings
• 1 Tbsp. seafood seasoning
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. hot sauce
• 1 Tbsp. lemon juice
• 1 tsp. dried parsley flakes
• 2 dried bay leaves

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