Coconut Curried Sausage Veggie Gumbo recipes

Ingredients

• 1/4 cup olive oil
• 1 package (4 links, about 12 oz) fully cooked spicy chicken sausage, such as andouille, sliced 1/4” thick
• 1/2 cup gluten-free flour (see note)
• 1/4 cup (4 T) unsalted butter
• 1 large onion, chopped
• 5 stalks celery, chopped
• 2 bell peppers (red, yellow or orange), chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp curry powder (we use Penzey’s Vinadaloo, but you can choose a sweet curry powder if you’re not big on spice)
• 1 tsp ground fennel
• 1 tsp sea salt
• 1/2 tsp ground cinnamon
• 1/4 tsp crushed red chili flakes
• 1 14 oz can light coconut milk
• 1 14 oz can diced tomatoes
• 2 cups (about half a 20 oz bag) frozen chopped okra
• 3 cups stock (chicken, beef or veggie)
• scallions
• cilantro

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