Creole Shrimp and Sausage Gumbo #Ragu

Name: Creole Shrimp and Sausage Gumbo #Ragu
Ingredients: 6 slices bacon, diced; 1⁄2 lb Italian sausage, cut into 1/2-inch slices; 1⁄2 lb smoked sausage, cut into 1/2-inch slices; 1⁄2 cup flour; 1 onion, chopped; 1 green bell pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves, minced; 1 tablespoon creole seasoning; 1 quart chicken stock; 2 bay leaves; 1 (24 ounce) Ragú® Pasta Sauce (old world style marinara sauce); 2 cups frozen cut okra, thawed; 2 lbs raw shrimp, peeled and deveined; 1 cup cooked rice; 2 green onions, chopped; 1⁄4 cup cilantro, chopped