Ginnys Butternut Squash and Fennel Soup

Ginny’s Butternut Squash and Fennel Soup

Ginny’s Butternut Squash and Fennel Soup

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   18g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 butternut squash, roasted
  • 1 fennel bulb, chopped
  • 1 pear, chopped
  • 1 sweet onion, chopped
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
Instructions

Ginny’s Butternut Squash and Fennel Soup serves 4 original recipe by Food52.

View original preparation instructions

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