Chicken and Sausage Gumbo with Crispy Roasted Potatoes

Ingredients

• 1 pound andouille sausage, use chicken andouille for less fat, cut into ½’’ thick slices
• ½ cup peanut oil
• ¾ cup all purpose flour
• 1 medium onion, finely chopped
• 1 whole red bell pepper, chopped
• 1 cup thinly sliced celery
• 2 whole garlic cloves, minced
• 2 teaspoons Cajun seasoning (I recommend “Slap Yo Mama” or Tony’s Creole)
• 48 ounces chicken stock (preferably homemade (I love using stock made from smoked chicken carcasses))
• 1 ¼ pounds boneless skinless chicken breasts
• For the roasted potatoes:
• 3 pounds russet potatoes, washed and diced into ¼’’ cubes
• 2 tablespoons olive oil
• ¾ teaspoon coarse kosher salt
• ¾ teaspoon freshly cracked black pepper
• ½ teaspoon Cajun seasoning

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