Lemon Pepper Fish Tacos

Name: Lemon Pepper Fish Tacos
Ingredients: 2 tablespoons all-purpose flour; 1 egg; 1 tablespoon water; 1 cup Progresso® lemon pepper panko crispy bread crumbs; 1 lb white fish fillets (such as tilapia or catfish); 2 tablespoons vegetable oil; 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); 1 medium avocado, pitted, peeled and chopped; 1 medium tomato, seeded, diced; 2 teaspoons lemon juice; 2 tablespoons chopped fresh cilantro; 1 small jalapeño chile, seeded, finely chopped, if desired; 2 cups shredded lettuce; 1 small lemon, cut into wedges