Milk Fish Curry
Ingredients
- 2 fresh Coconuts
- 1 bunch Cilantro
- 3 tablespoons Vegetable oil
- 1 pound Wolf fish fillet (or other firm-fleshed whitefish, such as catfish, monkfish, halibut or turbot )
- 14 ounces waxy Potatoes
- 9 ounces Baby corn
- 4 Tomatoes (about 320 grams)
- 1 Lime
- 2 teaspoons red Curry paste
- 1 ¾ cups Coconut milk (9% fat)
- 1 ¼ cups Fish stock
- Salt
- Pepper
- 3 tablespoons Thai fish sauce
- 4 tablespoons Cashews
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