Ingredients
- 3⁄4 cup fat-free buttermilk
- 4 (6 ounce) fish fillets (catfish, tilapia,red snapper or your favorite firm fish fillets)
- 1 1⁄2 lbs potatoes, scrubbed and cut into sticks
- 3⁄4 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2⁄3 cup cornmeal
- 1⁄2 teaspoon Old Bay Seasoning
- 2 egg whites
- For the tartar sauce
- 1⁄3 cup fat-free mayonnaise
- 1 tablespoon scallion, chopped
- 1 tablespoon unsweetened pickle, chopped
- 1 teaspoon lemon juice
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