Crunchy Potato Chip Crusted Fish Sticks
Ingredients
- Fish sticks:
- 5 ounces plain flavored potato chips
- 3 Tbsp. all-purpose flour, or rice flour
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. fresh ground pepper
- 2 large eggs
- 1 1/2 pounds white fish filets, such as cod, catfish, or tilapia
- Tartar sauce:
- 1/4 cup minced small dill pickles
- 1/2 cup mayonnaise
- 1 Tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/2 tsp. dried dill weed
Instructions
Crunchy Potato Chip-Crusted Fish Sticks serves 4 original recipe by southernliving.com.
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