Fish Lollipops with Cream Cheese
Ingredients
- 2 Catfish fillets (each 200 grams, without skin)
- 100 grams Sugar
- 100 grams Salt
- 100 grams Pickling salt (ask the butcher)
- 30 milliliters Olive oil
- 1 handful smooth Parsley
- 425 milliliters Milk
- 3 Eggs
- Salt
- 250 grams Pastry flour
- 3 tablespoons Butter (for cooking)
- 300 grams Double cream cheese (60-75% fat)
- 50 grams Whipping cream
- freshly ground Pepper
- 3 tablespoons chopped Dill
- 300 grams Greek Yogurt (0.1% fat)
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