Fish Curry
Ingredients
- 3 tablespoon oil
- 8 pepper seeds
- 1 bay leaf (tej patta)
- 4 cloves (laung)
- 1 black cardamom (badi elaichi)
- 1 small cinnamon stick (dalchini)
- 4 cloves garlic, crushed
- 1 and a half medium sized onions, cut finely
- 2 tomatoes, cut finely
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1 pound fish (tilapia,catfish) cut into pieces
- ½ cup milk
- salt to taste
- coriander leaves for garnishing
Organization Tags
Tags easily organize your Recipe Library
Comments