Cajun Blackened Cod recipes

Name: Cajun Blackened Cod recipes
Ingredients: white fish - 2 pounds cods fillet with bones removed (or any white fish you like such as tilapea, mahi maui, catfish etc); chili powder - 2-3 teaspoons or to taste- depending on how spicy you like it; cumin powder - 2-3 teaspoons; garlic powder - 1 teaspoon; pepper - 1 teaspoon; taco seasoning - 2 teaspoons ( or your own homemade version with chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes); canola oil - 2 tablespoons ( or other light flavoured high heat tolerance oils as desired- do not use olive oil); lemon juice