Brussels Sprout Stir Fry With Egg Chilli Ginger And Garlic
Ingredients
- A big handful brussels sprouts, trimmed and sliced
- Two thirds of a cup of brown rice, cooked and cooled
- 1 clove garlic, peeled and finely chopped
- 1 red chilli, finely chopped
- A knob of ginger, peeled and finely chopped
- 2 tsp olive oil or rapeseed oil (vegetable oil)
- 1 medium egg, briefly whisked with a fork
- Optional: a dash of soy sauce or a few drops of sesame oil
Instructions
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