Spicy Veggie Stir Fry

Ingredients

• 1 pound thin spaghetti
• Sesame oil, for drizzling
• Low-sodium soy sauce, for drizzling
• 1/2 cup low-sodium soy sauce, plus more if needed
• 2 tablespoons sherry or low-sodium vegetable broth
• 2 tablespoons packed brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons sriracha (more or less to taste)
• 1 tablespoon minced fresh ginger
• 3 tablespoons peanut oil
• 1 yellow onion, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 2 cloves garlic, minced
• 2 medium zucchini, cut into large wedges
• One 15-ounce can baby corn, drained, corn halved crosswise
• 1 head broccoli, cut into florets
• Sesame seeds, for serving
• 2 green onions, sliced

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