Pearl Couscous with Chicken and Peas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/3 cups (about 7 ounces) pearl (Israeli) couscous
- 2 1/2 cups low-sodium chicken broth
- Zest of 2 large lemons
- 1/4 cup fresh lemon juice (from 1 large lemon)
- 2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan
- 4 green onions, chopped
- 1 cup frozen peas, thawed
- 1 rotisserie chicken breast, chopped to yield 1 cup of meat
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