Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Ingredients: Oil, enough for deep-frying; Six 10-ounce chicken breasts, pounded out to 1/2 inch in thickness; 12 ounces thin-sliced ham; 6 ounces Gruyere cheese; Breading:; 3 cups all-purpose flour; 2 cups ground breadcrumbs (biscuit crumbs preferred); 2 cups wheat flour; 1 cup rice flour; 1 tablespoon Cajun seasoning; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 tablespoon salt; 1 tablespoon freshly ground black pepper; 1/2 teaspoon cayenne pepper; 12 eggs, well beaten; 4 egg yolks; Pinch fine salt; Pinch white pepper; Pinch paprika; 1/4 teaspoon lemon juice; 1/4 teaspoon hot sauce; 1 pound clarified butter, warmed until soft