Instant Pot Shrimp and Grits

Instant Pot Shrimp and Grits

Instant Pot Shrimp and Grits


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   742
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 2 tablespoons olive oil
  • 1/2 pound andouille sausage, cut into small dice
  • 1 yellow onion, cut into small dice (about 2 cups)
  • 3 cloves garlic, minced
  • 3/4 cup dry white wine
  • 3 cups low-sodium chicken broth
  • 1 cup whole milk
  • 3/4 cup grits
  • 4 sprigs fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1 pint cherry tomatoes, halved
  • 1 green bell pepper, cut into small dice
  • 1 red bell pepper, cut into small dice
  • 1 pound large shrimp, peeled, deveined and tails removed
  • 2 teaspoons Cajun seasoning
  • 3 dashes hot sauce, optional
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons chopped fresh chives
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