Ingredients
- 2 tablespoons olive oil
- 1/2 pound andouille sausage, cut into small dice
- 1 yellow onion, cut into small dice (about 2 cups)
- 3 cloves garlic, minced
- 3/4 cup dry white wine
- 3 cups low-sodium chicken broth
- 1 cup whole milk
- 3/4 cup grits
- 4 sprigs fresh thyme
- Kosher salt and freshly ground black pepper
- 1 pint cherry tomatoes, halved
- 1 green bell pepper, cut into small dice
- 1 red bell pepper, cut into small dice
- 1 pound large shrimp, peeled, deveined and tails removed
- 2 teaspoons Cajun seasoning
- 3 dashes hot sauce, optional
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons chopped fresh chives
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