Toasted Hazelnut Cake

Toasted-Hazelnut Cake

Toasted-Hazelnut Cake

By foodpair.com
Serves 8

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups hazelnuts (8 ounces), toasted
  • 1 cup sugar
  • 1 teaspoon finely grated fresh lemon zest
  • 1/4 cup matzo cake meal
  • 1/4 teaspoon salt
  • 4 large eggs, separated, at room temperature
Instructions

Toasted-Hazelnut Cake serves 8 original recipe by foodpair.com.

View original preparation instructions

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