Ingredients
- 5-6 gluten free matzo crackers or 1 cup gluten free matzo meal
- 1/2 cup extra-virgin olive oil
- 3 1/2 lbs russet potatoes, peeled (about 6 large)
- 9 oz thinly sliced shallots, (about 5 medium sized)
- 1 1/2 tbsp minced fresh rosemary, plus an additional 1/2 tbsp, chopped for garnish
- 1 1/2 tbsp minced fresh thyme, plus an additional 1/2 tbsp, chopped for garnish
- 4 large eggs, at room temperature
- 1 cup vegan "chicken" broth or regular chicken broth
- kosher salt
- fresh ground pepper
- flaky sea salt, garnish
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