Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, chopped
- 4 celery sticks, chopped
- 1/4 cup olive oil
- 2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 2 Bay leaves
- 4 cups water (or you could use vegetable broth)
- 1 can black beans, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro and avocado for garnish (optional)
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