Ingredients
- 3 large idaho potatoes, peeled
- 1 egg yolk
- 1 tablespoon kosher salt, plus additional for serving
- 1 jalapeno pepper, chopped
- 1 tablespoon dry oregano, Mexican preferably
- 1⁄2 cup matzo meal
- 1⁄4 cup frying oil
Personal Notes
Organization Tags
Comments