BAs Best Carrot Cake

BA’s Best Carrot Cake

BA’s Best Carrot Cake


Serves 12

Details
  • Servings:   12
  • Calories:   866
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   78g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   48g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick vegetable oil spray
  • ½ cup golden raisins (optional)
  • 3 tablespoons dark rum (optional)
  • 1 cup chopped walnuts
  • 1 pound carrots, peeled, coarsely grated
  • 1 cup buttermilk, room temperature
  • 2½ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon freshly grated nutmeg
  • 2 teaspoons baking powder
  • 1½ teaspoons kosher salt
  • ¾ teaspoon baking soda
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • ¾ cup (packed) dark brown sugar
  • 2 teaspoons vanilla extract
  • ¾ cup vegetable oil
  • 12 ounces cream cheese (such as Philadelphia cream cheese), room temperature
  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • Generous pinch of kosher salt
  • 4 cups powdered sugar
  • Candied Carrot Coins (optional)
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