Fresh Carrot Risotto
Ingredients
- 4 c. chicken stock
- 2 c. fresh carrot juice
- 2 tbsp. extra-virgin olive oil
- 1 large shallot
- 1½ c. arborio rice
- ½ c. dry white wine
- 2½ tbsp. white wine vinegar
- ½ c. Freshly grated Parmigiano-Reggiano cheese
- 2 tbsp. unsalted butter
- salt
- Freshly ground pepper
- 1 c. frozen baby peas
Organization Tags
Tags easily organize your Recipe Library
Comments