Grilled Shrimp and Corn Salad with Herb Lime Dressing

Name: Grilled Shrimp and Corn Salad with Herb Lime Dressing
Ingredients: 1/2 cup (1 stick) salted butter; 4 cloves garlic, finely chopped; 4 ears corn, husked and cleaned; 2 cups arugula, chopped; 1/2 cup lightly chopped fresh cilantro; 1/2 cup olive oil; 1/2 cup lightly chopped fresh parsley; 2 tablespoons chopped fresh tarragon; 1 avocado, pitted and diced; One 14-ounce can black-eyed peas, drained and rinsed; 1 jalapeno, diced; 1 lime, juiced; 1/2 red onion, diced; 1 pound large shrimp, peeled and deveined, tails left on (about 16 shrimp); 1 teaspoon paprika; Kosher salt and freshly ground black pepper