Ingredients
- 2 pounds pork tenderloin, trimmed and cut into 1" cubes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons vegetable oil, divided
- 1 1/2 cups sliced celery
- 1 onion, chopped
- 1 yellow bell pepper, chopped
- 3 jalapeños, seeded and minced
- 1 1/2 tablespoons minced garlic
- 6 cups chicken broth
- 2 medium sweet potatoes, peeled and chopped
- 1 (15.5-ounce) can black beans, rinsed and drained
- 1 (13.5-ounce) can coconut milk
- 1 tablespoon curry powder
- 1 tablespoon red curry paste
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup cook jasmine rice
- Fresh cilantro for garnish
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