Apple pear walnut crumble
Ingredients
- 500g apple, peeled, cored and cut into large chunks
- finely grated zest 1 lemon, juice of ½
- sprig rosemary (optional)
- 2 tbsp light muscovado sugar
- 500g pear, peeled, cored and cut into large chunks
- custard or cream, to serve
- 100g pack walnut
- 175g granary or wholemeal flour (or plain white)
- 85g butter, diced
- 85g caster or light muscovado sugar
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