Ingredients
- 3 cups Cooked long grain brown rice
- 2 Tbs. Vegetable oil
- 2 medium Plantains ; preferably with blackened skin (they should be sweet), peeled an
- 1 large yellow onion ; diced (small to medium dice)
- 1 large green bell pepper ; seeded and diced (small to medium dice)
- 2 cups Hot water
- 2 cubes Vegetable bouillon
- 2 14.5-oz cans black beans ; drained and rinsed
- 1 tsp. Ground cumin
- Salt and freshly ground black pepper ; to taste
- 1/2 large red onion ; chopped, for garnish
- 1/2 cup cilantro leaves ; chopped, for garnish
- 1 bunch scallions ; thinly sliced, for garnish
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