Southwest Corn Chowder
Ingredients
- 1 pound tomatillos, husked
- 2 tablespoons butter
- 1 onion, diced
- 1 (20 ounce) can white hominy, drained
- 1 teaspoon chopped fresh marjoram
- 1 teaspoon fresh thyme leaves
- 4 cups milk
- 4 sprigs parsley
- 6 ears fresh corn kernels
- 2 roasted red peppers, drained and chopped
- 2 tablespoons chopped fresh cilantro
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