Potato Leek Chowder with Cheddar Cheese Toast recipes

Potato & Leek Chowder with Cheddar Cheese Toast recipes

Potato & Leek Chowder with Cheddar Cheese Toast recipes

By blueapron.com
1 hour

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Details
  • Servings:   2
  • Calories:   912
  • Protein:   31g
  •  
  • Fiber:   14g
  • Sugar:   19g
  • Carb Total:   136g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 Small Baguette
  • 2 Carrots
  • ¾ Pound Leeks
  • ¾ Pound Russet Potatoes
  • ½ Pound Yukon Gold Potatoes
  • 1 Bunch Chives
  • 3 Tablespoons Vegetable Demi-Glace
  • 2 Ounces White Cheddar Cheese
  • 2 Tablespoons All-Purpose Flour
  • 2 Teaspoons Potato & Leek Chowder Spice Blend (Smoked Paprika, Granulated Garlic & Dried Thyme)
  • ¼ Cup Heavy Cream
Instructions

Potato & Leek Chowder with Cheddar Cheese Toast recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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