Crab Chowder
Ingredients
- 2 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 4 stalks celery, cut into 1/4-inch slices
- 1 tablespoon finely chopped fresh thyme
- salt and ground black pepper to taste
- 7 potatoes, cut into 1/2-inch pieces
- 2 cups whole milk
- 1 (15 ounce) can fish broth
- 1 cup heavy whipping cream
- 1 (8 ounce) bottle clam juice
- 1.5 pounds Dungeness crab meat, chopped
Instructions
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