Cathies Clam Chowder
Ingredients
- 6 slices bacon, diced
- 2 stalks celery, diced
- 1 onion, diced
- 0.25 cup butter
- 2 tablespoons all-purpose flour
- 3 (8 ounce) jars clam juice
- 1 quart half-and-half cream
- 4 cups minced clams
- ground white pepper, to taste
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