Vegan Clam Chowder

Name: Vegan Clam Chowder
Ingredients: 1 cup soy creamer, plain; 1 cup soy milk, plain; 1 3/4 cup soaked raw cashews; 1/3 cup nutritional yeast; 1/2 tsp salt; 1 medium potato, peeled/boiled; 3/4 cup water; 1/3 cup white onion; splash truffle oil (white or black); 1 tsp extra virgin olive oil; 1/4 tsp fine black pepper; spices (I used Penzey's seasoned salt as my salt so there was plenty of spices built in. You could use any chowder-friendly spice blend - paprika and onion work very well); 3-4 king oyster mushrooms, cubed 1/4 thick; 1 tsp truffle oil; 2 tsp safflower oil; 1 cup celery, chopped; 1/2 cup white onion; splash liquid smoke; a few dashes salt (or seasoned salt)