Ingredients
- 3 cups broccoli florets
- 2 cups diced peeled potatoes
- 2 cups water
- 1/3 cup sliced green onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 2 cups milk
- 1/2 cup shredded Cheddar cheese
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