Lobster and Corn Chowder

Name: Lobster and Corn Chowder
Ingredients: 2 (1 1/2-pound) Maine lobsters (I've got them from Newtown Farmer's Market, at an amazing seafood store); 4 ears corn, shucked and silk removed (I buy my vegetables and fruits from Styer Orchard Farm); 2 tablespoons vegetable oil; 1 large carrot, roughly chopped; 1 rib celery, roughly chopped; 1 medium yellow onion, roughly chopped; 3 cloves garlic, peeled and smashed; 2 bay leaves; 3 sprigs thyme; 1 teaspoon black peppercorns; 1 1/2 teaspoons salt; For the Chowder:; 1/2 pound bacon, diced; 2 tablespoons unsalted butter; 1 1/2 cups finely chopped yellow onions; 3/4 cup finely chopped celery; 1 1/2 teaspoons minced garlic; 1/4 teaspoon cayenne; 3 tablespoons all-purpose flour; 1 pound small new potatoes, diced; 1 cup heavy cream; 2 tablespoons chopped fresh parsley; 4 tablespoons butter; salt and freshly ground pepper to taste; chopped fresh chives, for garnish