Easy Salmon Chowder
Ingredients
- 2 tablespoons butter or margarine
- 2 medium leeks, sliced (2 1/2 cups)
- 2 cups frozen southern-style hash-brown potatoes (from 32-oz bag)
- 2 cups frozen corn
- 1 cup water
- 3 cups fat-free (skim) milk
- 1/4 cup all-purpose flour
- 1 can (14 1/2 oz) salmon, drained, bones and skin removed and flaked
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Chopped fresh parsley, if desired
Organization Tags
Tags easily organize your Recipe Library
Comments