Vegetable and Corn Chowder

Vegetable and Corn Chowder

Vegetable and Corn Chowder


50 minutes

Details
  • Servings:   8
  • Calories:   364
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 pound maple-cured bacon, chopped
  • 1/2 cup diced ham
  • 1 (16 ounce) package frozen mixed vegetables
  • 4 cups diced potato
  • 3 cups water
  • 1 onion, diced
  • 1 (15 ounce) can cream-style corn
  • 1 (14 ounce) can whole kernel corn
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1/4 cup half-and-half
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