Corn Chowder

Corn Chowder

Corn Chowder

By freerecipenetwork.com
Serves 8

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Details
  • Servings:   8
  • Calories:   243
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • ½ Tub of Tofu - Drained and Cut into Chunks
  • 12 oz Evaporated Milk
  • 4 Cups Frozen Corn
  • 1 Can Cream of Corn
  • 2 Cups Chopped Potatoes
  • 1 Cup Chopped Bell Peppers
  • 1 Onion Chopped
  • ¼ Cup Butter- Cut into Pieces
  • Salt and Pepper To Taste
Instructions

Corn Chowder serves 8 original recipe by freerecipenetwork.com.

View original preparation instructions

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