Ingredients
- 2 kg 100% NZ pork shoulder (bone-in)
- 2 Tbsp smoked paprika
- 2 tsp fennel seeds
- 1 tsp ground coriander
- 1 tsp ground mustard powder
- 1/4 tsp cayenne pepper
- Salt
- Freshly ground black pepper
- Few sprigs of thyme
- 1 1/2 cups apple juice (or half apple juice ; half cider)
- 30 soft white dinner rolls
- 1/2 cabbage, shredded (less if the cabbage is large)
- 1 red onion finely ; chopped
- 1-2 carrots, grated
- 1/3 cup roughly chopped parsley or coriander
- 1/2 cup aioli
- 1/4 cup roasted peanuts (optional)
- 2 tsp dried oregano
- 1/2 cup barbecue sauce
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