Ingredients
- 26 ounces Langoustine
- 2 tablespoons olive oil
- 1 onion (peeled and finely chopped)
- 1 large carrot (finely chopped)
- 1 stick Celery (finely chopped)
- 1 tomato (chopped)
- 1 tablespoon tomato puree
- 5 Star anise
- 1 bay leaf
- ⅜ cup Brandy
- 4 cups water
- ⅔ cup double cream
- 1 Granny Smith Apple (cored and julienned)
Personal Notes
Organization Tags
Comments