Tuscan Fish Stew

Ingredients

• Four 3/4-inch-thick slices of Tuscan bread
• 5 garlic cloves, 4 minced, 1 peeled
• 6 tablespoons extra-virgin olive oil
• 1 medium red onion, finely chopped
• 1 pound mussels, scrubbed and debearded
• 1 pound cockles or Manila clams, scrubbed
• 1 cup dry white wine
• 1 cup drained canned Italian peeled tomatoes, chopped
• 1/4 cup finely chopped flat-leaf parsley
• 3/4 pound thick, firm white-fleshed fish fillets, such as snapper, halibut or sea bass, cut into 2-inch pieces
• 1/2 pound large shrimp, peeled and deveined
• Salt and freshly ground pepper
• 1 cup water

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag