The Ultimate Summer Seafood Stew

Ingredients

• 8 ounces ground chorizo
• 2 cups finely diced fennel ( one large bulb)
• 1 cup finely diced onion ( half a large onion)
• 4 garlic cloves, smashed and roughly diced
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 4 cups Chicken Stock ( or a good fish stock)
• 1 teaspoon fish sauce ( leave out -if using fish stock)
• 2 tomatoes- diced
• 8 ounces firm fish like halibut, talapia, mahi mahi, or salmon
• 1 pound mussels ( frozen are OK, but get fresh if you can)
• 1 pound large prawns, raw, peeled and de-veined
• ¼ teaspoons cracked pepper
• ⅓ cups chopped flat leaf parsley
• 1 lemon
• 2 tablespoons olive oil
• 1 loaf Crusty Bread
• 1 pinch salt to taste ( if necessary)

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