Beer Clam Bake
Ingredients
- 1/4 cup good olive oil
- 1 large yellow onion, sliced
- 1 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 2 pounds small red potatoes
- 3 ears of corn, husked and halved
- 1 pound Andouille sausage, sliced 1 inch thick
- 1 dozen Manila clams, scrubbed
- 1 pound mussels, cleaned and debearded
- 1 pound jumbo shell-on shrimp
- Two 12-ounce bottles pale ale beer
- 6 fresh thyme sprigs
- 1/2 cup chopped fresh parsley, for garnish
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