Rhubarb Raspberry Curd Tart with Vanilla Shortbread Crust

Ingredients

• Butter, sugar, egg yolks, vanilla bean (or vanilla extract), flour
• 5 tablespoons Butter, softened
• 1/4 cup Sugar
• 2 egg yolks
• 1 teaspoon Vanilla extract, or seeds scraped from 1/2 vanilla bean
• 1 1/2 cups Flour
• Rhubarb, raspberries, sugar, water, egg yolks, lemon, butter
• 6 cups Fresh rhubarb, chopped into 1/2 inch
• 1 cup Fresh raspberries
• 1/4 cup Sugar
• 4 tablespoons Water
• 4 Egg yolks
• 1/2 scant cups Sugar
• 2 teaspoons Lemon juice
• 1 teaspoon Lemon zest
• 5 tablespoons Butter, cut into small pieces

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag